Cachaca Festival Manchester

April 7 @ 12:00 pm - 6:00 pm

We love sugarcane sprit and we think you will too. A distilled spirit made from fermented sugarcane juice, and the most popular spirit among distilled alcoholic beverage in Brazil. Cachaça is versatile, great over ice, pure, perfect blended or shaken up in a cocktails, used as an ingredient in many drinks. You love rum, why not to try Cachaças? Cachaça dates from 1532, when one of the Portuguese colonisers brought the first cuttings of sugar cane to Brazil from Madeira. More than 1 billion liters of cachaça are produced each year and only 1% of this is exported. So why not try something very exclusive at this event. At the London Cachaça Festival we will introduce you to many different brands of cachaça from Brazil, with varied production methods, climate, regions, diverse ageing and cask approaches using also native woods from South America. This will be an explosion of flavors and culture. This will be a very unique and exclusive event experience with tasting, masterclass, Music, cocktails, exhibitions and typical food. So take this opportunity and join us on Saturday 14th April for this unique and exclusive experience that you wont get to experience see very often. So take this opportunity and join us at the London Cachaça Festival.

Chicago Rum Festival 2018

April 14 @ 12:30 pm - 6:30 pm is proud to celebrate the 4th Chicago Rum Festival (a.k.a Midwest Rum Fest) at Logan Square Auditorium – Chicago, Illinois. This year the program is being launched in a boutique style. More than 40 rum expressions will be poured.

The USA is considered one of the most important countries for the entire rum industry. Before the American Revolution, rum was the most consumed spirit, and now an awakening is occurring. The Rum Lab – “The Chicago Rum Fest (previously Midwest Rum FesT) is focused on becoming the Official Rum Expo throughout the MIDWEST”

Our team are the producers of the Taste of Rum Puerto Rico official national rum fest, in addition to the New York, California and Seattle Rum Festival. All events attracting hundreds of people from trade, rum aficionados, tourists & locals.

The Gin and Rum Festival Derby 2018

March 31 @ 12:00 pm - April 1 @ 11:00 pm

The UK’s first Gin and Rum Festival tour is coming to Derby! Get ready to be spoilt for choice with over 60 different Gins and 60 different Rums all easily found in one of the exclusive themed bars on display.

The Rum Festival Sheffield 2018

March 2 @ 6:30 pm - March 3 @ 11:30 pm

Steel Drums in The City of Steel!!! Live music, dancing, street food and over 100 different rums!! The Sheffield Rum Festival is back! On arrival you will be greeted by one of our Rumun’s; handed your Rum Festival glass (a gift for you to take home!) and a brochure, full of information on all the rums you can try, fun facts about each of our suppliers and the suggested garnish to compliment your drink.

Nova Scotia’s Ironworks Distillery Ages Rum The Fashioned Way

As if the fact that they make rum in the less than tropic climate of Nova Scotia isn’t newsworthy enough, Lunenburg-based Ironworks Distillery is sending four barrels of rum on trip around the world.

Picton Castle

Bon voyage!

To celebrate the ship’s 7th and final round-the-world trip, Ironworks Distillery is sending their rum across the world aboard the Picton Castle, a stunning three-master tall ship.

The rum will be at sea for 15 months, which gives Ironworks the opportunity to test the effects of the oceans on the maturation of their rum.

The rum will be bottled upon return in May, 2019, as ‘Round the World Rum’. According to Ironworks the rum will not be colored, which could make this rum pretty close to what it would be like in the 1600’s.

Updates about this rum’s adventures can be found on the Ironworks Facebook page.

Finest Spirits München

January 26 - January 28

The 13th edition of Finest Sporots. A must for lovers of precious spirits. More than 100 exhibitors, spirits only. The focus is mainly on whisky, but there’s also a some good Rum-exhibitors.

The US Rum Festival Tour…

Press Release — TheRumLab has announced the 2018 dates for the US Rum Festival Tour, with the intention to continue promoting the education and premiumisation of rum. The events will take place at the metropolitan cities of Chicago, San Francisco, Seattle and New York City.

The goal is to feature more than 40 premium rum brand expressions from around the world, accommodate members of the beverage trade with intimate access to brand representatives, tastings, seminars and educational breakout sessions.

World renown industry guest speakers already on tap for most of the cities, include:
(1) Richard Seale – Fourth Generation Master Distiller, Foursquare Distillery, Barbados
(2) Ian Burrell – Global Rum Ambassador, Celebrity Judge and producer of the UK Rum Fest.
(3) Bailey Pryor – 5 times Emmy Award winning documentary film producer and CEO of The Real McCoy Rum.

The 1st event for 2018 will be the Chicago Rum Festival which will take place on April 14th at Logan Square Auditorium – Chicago, Illinois. Followed by the California Rum Festival which will be on Sept 8th at SOMArts Cultural Center in San Francisco, CA, then the inaugural Seattle Rum Festival taking place in Seattle, Washington. Then to conclude the tour, the New York Rum Festival is scheduled to occur the weekend of Sept 29th, in New York City.

For more information on each event visit

About The Rum Lab

The Rum Lab is a creative and production agency focused on the rum industry. The company produces the Puerto Rico’s national rum fest – Taste of Rum Puerto Rico – in addition to the California Rum Festival, Midwest Rum Festival,, New York Rum Festival, and new this year, the debut of the Seattle Rum Festival.. Events produced by The Rum Lab attract hundreds of guests including beverage trade professionals, rum aficionados, tourists and local consumers.

Learn more at

Think Rum 2018

January 30

Press Release:After a hugely successful Think Rum 2017 we are delighted to announce that we will be again running Think RUM on Tuesday, 30th January 2018 in central London.

We are delighted to announce that Peter Holland, a.k.a., renowned Rum expert will be on board Think Rum 2018 as our Co-Chair. Peter will bring to Think Rum his extensive and in-depth knowledge of the Rum category and the latest trends he is seeing coming to the fore.

Think RUM 2018 will offer a fully interactive experience of tasting, masterclasses, networking and debate bringing together the pioneers and innovators of the Rum category, with the relevant on and off trade buyers – from supermarkets, c-stores, online retailers, wholesalers, off-licences and independent wine merchants to mixologists, bar and hotel bar owners and managers and restaurateurs – the key players whose input is critical in ensuring the sales continue to rise and excitement around the Rum category continues.

Grander® rum Debuts Two New Bourbon-Barrel Aged Rums in the US

Orlando, FL (PRUnderground) October 2nd, 2017 – Dan DeHart, the founder of the boutique Grander® Rum brand, announced that it will be releasing two new bourbon-barrel aged expressions – Grander® 12-Year-Old and Grander® Single Barrel.

“We believe it is time for the U.S. consumer to get introduced to well-crafted aged rum that sits comfortably next to the best whiskeys,” said DeHart. “Many consumers tend to think of rums as overly sweetened or only meant for mixing, but we are ready to change this perception.

“Grander® Rums are the product of one producer, from the sugar cane to bottling, and we age in ex-bourbon barrels,” continued DeHart. “We do not use coloring, flavoring or sweeteners, leaving you to savor the quality and authenticity of these world-class spirits.”

The award-winning brand introduced its unadulterated bourbon-barrel aged Grander® 8-Year-Old rum to the market and took home the gold at the 2016 San Francisco World Spirits Competition, along with a 92 rating at The Ultimate Spirits Challenge 2016. Grander® Rum is available exclusively in FL, GA, IL, KY, TN, and TX.

Grander® 12-Year-Old Rum is a beautiful marriage of carefully selected barrels that deliver an exquisite balance of smoothness and complexity. The Panamanian rum has been aged for a minimum of 12 full years in ex-bourbon barrels and bottled at 90 proof (45 percent ABV).

The extra four years of maturation in the tropical Panamanian climate delivers unique nutty flavors of toasted almond and nutmeg, imparting more density and nuances than the eight-year-old and is meant to be savored neat or over ice.

Grander® Single Barrel Rum is a limited release that has aged for a minimum of eight years in ex-bourbon barrels, bottled at cask strength and non-chill filtered. While Grander® 8 Year Old is a marriage of a small number of barrels and bottled at 45 percent ABV, the single barrel is just that – bottled at cask strength.

“We had a number of retailers ask for this and we delivered,” said DeHart. “Each barrel is a unique expression of Grander® 8 Year Old that was personally selected by the participating retailer,” said DeHart. “This is an extremely limited product with less than 1,500 750ml bottles produced.”

The new bourbon-barrel aged Grander® 12-Year-Old and Grander® Single Barrel aged rum provide novices and spirit connoisseurs with exciting options, each with its own unique flavor notes that’s sure to bring more awards and accolades to the boutique rum brand.

About DeHart Spirits

DeHart Spirits is the owner of Grander® Rum which is currently sold in six USA markets and three European markets. For additional information, visit GRANDERRUM.COM or follow them on Instagram @GRANDERRUM.

Salon du Rhum

October 7, 2017 - October 8, 2017

(source: event website) 2017 welcomes our 4th edition of the “Spa Belgian Rum Festival”! After three successful editions, to the full satisfaction of our Rum Aficionados, the 4th edition of the ‘Belgian Rum Festival will take place on 07 & 08 October 2017, at the Centre Culturel de Spa (Belgium).

Thanks to your particiaption, this unique event has become the “Belgian Must be” for Rum lovers and will host, this time again, a great number of distilleries.

This year, no less than 120 producers will be represented… for the pleasure of your tasting buds! A perfect opportunity for you to enjoy, on your own or with some friends, rums from all around the world and discover a wide range of unexpected flavours (agricultural, industrial, spicy, old, rums…) in a spacious, original and elegant venue.

Rum drams will be available either as free tasting or against payment with tokens according to their age and rarity (this guarantees access to really unknown products).

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