Although most people know Angostura for their aromatic bitters (the ones with the oversized label), they also produce some very, very nice rums, perfectly suitable for sipping.
Angostura is one of my personal all-time favorites. In their own words, their rums are ‘100% Trinidadian, made in one distillery on one Island. Much like a single malt only better’. Angostura started of making aromatic bitters only, but around 1877 they diversified to blending rum. At first they imported their rum, but in 1945 they bought the Trinidad Distillers Ltd distillery. Visit the pages below for more info: http://www.alcademics.com/2011/03/angostura-rums-distillery-visit.html
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